Here is a great recipe I made for dinner tonight. I made the homemade pico de gallo salsa from fresh tomatoes, onions, limes and jalapeno chilis from my garden. I bought the cilantro, garlic and green chiles though. It was nummy. You could use store bought salsa, like La Mexicana brand - an excellent salsa, made by my friend Dora's company.
Turkey Burrito (510 calories)
1 tortilla, whole wheat
1T. sour cream
3 oz. ground turkey, lean
1/4 c. pico del gallo salsa
1/4 c. black beans
1/4 c. low fat cheddar cheese
Enjoy!
Thursday, July 8, 2010
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